Ingredients
1 small zucchini, halved lengthwise and thinly sliced
1 shallot
1 T. butter, cut into pieces
1/4 t. dried dill weed
1 lemon slice, halved, plus 2 t. fresh lemon juice
salt and pepper to taste
1 skinless salmon fillet
Preparation
Preheat oven to 350 degrees. Fold a large piece of parchment paper in half to crease it. Open and lay flat. On one side of crease, mound zucchini, top with shallot, butter, dill and lemon slices. Season with salt and pepper. Place salmon on top. Drizzle with lemon juice. Fold parchment over salmon and seal. Place on a rimmed baking sheet. Bake until salmon is opaque throughout. 15-17 minutes.
