Ingredients
2
(4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces
1
medium green apple, unpeeled, chopped (1 cup)
1
medium seedless cucumber, unpeeled, chopped (1 cup)
1/4
cup chopped red onion
4
cups mixed salad greens
2
tablespoons sour cream
2
tablespoons mayonnaise
1
tablespoon cider vinegar
1
teaspoon Dijon mustard
1/2
teaspoon sugar
1/8
teaspoon white pepper
1/4
cup whipping cream, whipped
Preparation
In medium bowl, combine all salad ingredients except salad greens; stir gently to mix.
In small bowl, combine all dressing ingredients except whipped cream; mix well. Gently fold in whipped cream until well blended.
Pour dressing over salad mixture; toss gently to coat. Divide salad greens evenly onto individual serving plates. Spoon salmon mixture evenly onto greens. If desired, garnish with edible flowers.
