Ingredients

1# can of salmon

8 oz. cream cheese

1 T lemon juice

2 t. grated onion

1/4 t. salt

1/2 c. coarsely chapped pecans

3 T snipped fresh parsley

Preparation

Mix salmon, cream cheese, lemon juice, onion and salt. Chill. Roll mixture into a ball and cover with chopped nuts and parsley.