Ingredients
1.25 pounds of fresh salmon (ask the store to remove the skin)
1 egg, lightly beaten
2 Tablespoons fresh grated horseradish
4 scallions, sliced thinly
2 Tablespoons fresh squeezed lemon juice
3 Tablespoons Italian bread crumbs
Whole wheat sandwich buns
8 ounces lowfat or fat free plain Greek yogurt
1/2 cup fresh dill, finely cut
Kosher salt
Fresh ground pepper
Preparation
Combine ingredients and cook in skillet
