Ingredients

1 lg. can salmon, drained & boned

2 tbsp. grated onion

1/4 tsp. salt

8 oz. cream cheese

1/4 tsp. liquid smoke (optional)

1 tbsp. lemon juice

dash Worchestshire sauce

Preparation

Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes