Ingredients
fresh salmon about 1 lb.
8 oranges
10 limes
soy sauce 3/4 of a bottle
1 red onion chopped
red pepper about 10
1/4 cup olive oil
Preparation
fresh salmon filet cut in squares about half inch meanwhile soft the peppers in hot water about half an hour,when soft cut in thin rings, put in a skillet with olive oil and the chopped onion stir fry until the onion becomes tranparent. In a shallow pan put the juices, soy sauce and salmon, stir in the prepared onion and pepper with the oil. chill overnight When serving, let some of the juice, and sprinkle with toasted sesamee seeds
