Ingredients
1
teaspoon oil
1/2
cup chopped onion
2
medium potatoes, cut into 1/2-inch pieces
1
(14.75-oz.) can cream style sweet corn
1 1/2
cups water
1
(12-oz.) can evaporated milk
1/4
teaspoon salt
1
(7.5-oz.) can salmon, drained, flaked
1/2
teaspoon lemon-pepper seasoning
1
teaspoon dried dill weed
Preparation
Heat oil in large heavy saucepan over medium heat until hot. Add onion; cook and stir 2 to 3 minutes or until tender.
Add potatoes, corn, water, milk and salt; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 10 minutes.
Add salmon and lemon-pepper seasoning; cook an additional 10 minutes. Stir in dill.
