Ingredients

1 cup cooked salmon*

1 Tbs butter

1 Tbs flour

1/4 cup milk or water

1 tsp lemon juice

1/2 tsp salt

1/8 tsp pepper

1/4 cup chopped onion

2 Tbs corn meal

*a 12 oz can pink salmon may be substituted

Preparation

  1. Make a roux with the butter flour and milk.

  2. Pour the other ingredients into a large bowl and mix them, adding the roux last.

  3. Mold the dough-like mix into 2 inch balls or patties(whatever purpose). May coat in breadcrumbs if desired.

  4. Fry in deep hot oil at 385 degrees F. until brown.