Ingredients
1 pint/can sockeye/red salmon
1 cup mayo
8oz can diced jalapenos
8oz of shredded cheddar cheese
8oz pkg cream cheese room temp
1 clove of garlic (diced)
1 tsp hot sauce or to taste
Preparation
Place all ingredients into the bowl of a mixer. Mix for approx. 30 seconds. Refrigerate for at least a few hours, best if refrigerated overnight. Serve with chips or crackers.
