Ingredients
1 and 1/2 lbs salmon fillet (1 inch thick)
1/4 C Honey or Maple Syrup
2T Mustard (dijon preferable)
1T Balsamic or Red Wine Vinegar
1T Cumin
1t Coriander
1t Chili Powder
Preparation
combine honey (or maple syrup), vinegar, cumin, coriander,chili powder in shallow baking dish. Add salmon and turn to coat and cover. Chill for 20 minutes to 1 hour.
Preheat broiler. Broil salmon without turning, unitl opaque (about 5 minutes). Cool. Use fork to break salmon into bites and put into tortilla.
