Salmon Filets With Scallops Recipe

Ingredients

2 - 70 g. Baja scallops

2 - 170 g. Sockeye fillets

2 strips bacon

1 tbsp. vegetable oil

2 green onions chopped

2 garlic cloves minced

2 tbsp. butter

1/4 cup dry white wine

1 tbsp. dried tarragon

1/4 tbsp. dried oregano

2 tbsp. lemon juice

3 tbsp. coffee cream

2 tbsp. capers

Preparation

Heat oil in large skillet and fry bacon at medium until crisp. Reseve for other use. Salt and pepper each side of salmon and scallops. Saute salmon 3 minutes each side at med-high. Set aside and saute scallops 2 minutes each side at medium high. Set aside with salmon and keep warm. In same skillet, saute onions and garlic at med - high about 2 minutes. Add tarragon, oregano, lemon juice and wine. Simmer for 2 minutes. Whisk in cream and capers and simmer 5 minute. Serve sauce over salmon and scallops.