Salmon Fillets With P C 4 Peppercorn Sauce Recipe

Ingredients

4 Salmon Fillets

4 Tbsp. P.C. Citrus Olive Oil

1 Garlic Clove

1 Cup P.C. 4 Peppercorn Sauce (Memories of Lyon)

6 Tbsp. 35% cream

1/2 Tsp P.C. Fiery Jerk Sauce (Memories of Montego Bay)

1 Tbsp. Parsley chopped

Garlic salt and pepper (to taste)

Preparation

In a pan heat oil on medium heat and cook garlic for 1 minute. Season salmon fillets with garlic salt and pepper. Cook salmon for 3 to 4 minutes, meat side down. Then flip fillets (skin side down), cover and steam for 3 to 4 minutes. Mix together P.C. 4 Peppercorn sauce and cream. Pour mixture over salmon fillets and let reduce for another 3 minutes. Add chopped parsley and serve.