Salmon Fillets With Soy Ginger And Honey Recipe

Ingredients

1 pound salmon fillet (skinned preferably)

3 tbsp soy sauce

2 tbsp honey

2 tbsp freshly minced ginger

sesame seeds for garnish

1 cup brown rice

Spring vegetables sauteed

Preparation

Whisk soy sauce,honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray.

Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds. Serve with steamed or sauteed vegetables and brown rice or noodles..add extra sauce where required.