Ingredients
Ingredients:
salmon fish - 6 pieces
eggs -2
five spice powder -1/2 tsp
ginger garlic paste -1tsp
salt - to taste
light soya souce - 1 tsp
rice veniger - 1/2 tsp
corn flour - 1 tsp
vegetable oil/butter- 5 tblsp
for garnishing:
lemon juice - few drops
chopped green onions and
chopped cucumber for garnishing
Preparation
Preparation: Take a vessel n add corn flour and add eggs in it and beat well. add salt,soya souce, rice veniger, five spice powder, ginger garlic paste and mix well. marinade fish in it for 3 hours n refrigerate it. heat butter or vegetable oil in a pan n fry both the side of fish in it. remove it and placeit in a plate, sqeez off few drops of lemon juice on it and garnish it with chopped green onions and cucumber. server hot.
