Salmon Fresh Blueberries And Lemon Salad With Chive Vinaigrette Recipe

Ingredients

8 cups salad greens, in small pieces

1 lb salmon fillet, poached

1 1/2 cups fresh blueberries

lemon zest to garnish

Vinaigrette :

2 tablespoons fresh lemon juice

1/2 cup olive oil

2 tablespoons white wine vinegar

salt and pepper to taste

1 tablespoon fresh chives

Preparation

Divide salad greens on four salad plates. Tear salmon into medium pieces and arrange on greens. Sprinkle on blueberries. Top with lemon zest. In a jar with a lid, add all vinaigrette ingredients. Shake well. Serve salads chilled with the dressing alongside.