Ingredients
1 can Red Sockeye Salmon
1 can cream of celery soup
1 C. bread crumbs
salt and pepper to taste ( 1 tsp.)
1 small onion, chopped fine
1 egg, beaten
1/2 C. mayonnaise
1 T. lemon juice
potato chips
Preparation
Wash hands and crumble salmon. Take out any large bones. Put into bowl with soup, bread crumbs salt, pepper, egg and onion. Fold together. In small dish mix mayonnaise and lemon juice. Combine with salmon mixture and place in a greased loaf pan. Crumble potato chips on top. Bake for 1 hour at 350 degrees.
