Ingredients
2 eggs
3 Tbsp lemon juice
1 Tsp instant onion flakes (optional)
1 Tbsp butter
salt & pepper
2 - 73/4 oz. salmon or 220 g.(2)
3/4 C milk
2 C bread crumbs
Preparation
Beat eggs until frothy. Add lemon juice & beat again. Add onion, butter, salt & pepper. Mix well. Remove skin & round bones ( I didn’t) from salmon. Mash with juice. Add to egg mixture. Add milk & crumbs. Mix well. Pack into 1 1/2 quart greased casserole. Bake in 350 F oven for 1 hr.
