Ingredients
1 lb. can salmon (2 cups) drain, remove skin and bones
(smoked trout can be used)
1 8-ounce package cream cheese
1 Tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
Preparation
Mix together. Chill. Shape into roll or log or ball. Roll in mixture of 1/2 cup nuts and 3 teaspoons chopped parsley. Refrigerate. Can be frozen.
