Ingredients
1 - 1# can of Salmon
8 oz cream cheese, softened
1 T lemon juice
2 tsp grated onion
1/4 tsp salt
1 tsp prepared horseradish
1/4 tsp liquid smoke
1/2 c chopped pecans
3 T snipped parsley
Preparation
Drain & flake salmon, remove bones. Combine salmon with next 6 ingredients, mix and chill. Mix nuts and parsley Shape into a log, roll in nut/parsley mixture.
Serve with crackers.
