Ingredients
FILLING:
7oz Salmon in pouch (Chicken of the Sea Boneless Skinless Salmon Pouch)
4 eggs
1 cup cheddar
8oz chopped broccoli
2 tbs Low Carb Creamy Italian Dressing
salt and pepper to taste
Garlic powder to taste
CRUST:
1/4 cup Parmisan cheese
1/2 cup soy flour
1 tsp tomato Bullion (dry)
Olive oil
Preparation
Mix dry crust ingredienets with enough oil to hold dry ingredients together. Pat into bottom of pie plate and bake at 350 for 10 min. Beat eggs in large bowl until fluffy. Fold in other ingredients. Pour into baked pie shell. Bake at 350 for 40 min or until knife in center comes out clean.
