Ingredients
Portioned salmon fillets.
Cut up broccoli crowns.
Finely chopped jalapeño pepper
Finely chopped garlic
Thinly sliced mango from 2 mangoes
Thinly sliced daikon radish
Thinly sliced ginger
Thinly sliced shallot
Brut champagne (I used Freixenet)
Lime juice of ½ limes
Walnut oil
Sesame seeds
Spices for salmon include: Jamaican curry, turmeric, powered ginger, chinese five spice, lemon grass powder.
Preparation
Preheat oven to 450. Place broccoli and half the daikon on the bottom of roasting pan. Place seasoned salmon portions on the broccoli, and cover with the rest of the ingredients.
Pour 4-6 oz champagne Drizzle two tbsp walnut oil Squeeze the juice of half a lime.
Cover and roast for 20-30 minutes. Serve over rice or with sweet yams.
