Salmon Meuniere With Fried Parsely Recipe

Ingredients

1 Lb fresh skinless salmon fillet

2 T unsalted butter

2 T olive oil

The juice of half a lemon

Salt

Pepper

1 bunch of parsley

Preparation

Season the salmon with salt and pepper. In a medium sized skillet, melt the butter and add the olive oil. When the butter start to get brown, put in the fish and let it cook for five minutes on each side. After it is done, take it out of the pan and add the lemon juice to the remaining oil. Stir well and pour over the salmon. Accompany it with the deep fried parsley.