Salmon Roasted Recipe

Ingredients

2.2 lbs salmon in 8 pieces

salt and pepper

3 red peppers, sliced

2 fennel in wedges

(or green beans par boiled 1 minute)

1 T oil

Dressing:

2 T oil

2 T red wine vinegar

1/2 c chopped parsley

2 T chopped capers

Preparation

Set oven to 400 F

Toss vegetables in 1 T oil and salt. Roast on large bake sheet for 5 minutes.

Add salmon and roast another 12 minutes.

Mix together dressing and spread over salmon.