Ingredients
1 broiled salmon filet (approx 2 cups cooked)
1 stalk celery
1/2 c raw carrots
2 Tbl sweet relish
2 dashes hot sauce
1/2 cup mayonaise
salt and pepper to taste
Preparation
Finely chop carrots and celery. In a med. bowl, break up salmon with fork. Add celery, carrots and relish. Mix in hot sauce and Mayonaise. Add salt and pepper to taste.
