Ingredients
1/4 cup low-fat Greek yogurt
2 teaspoons minced fresh chives
8 ounces wild salmon fillet
Coarse salt
2 ounces smoked wild salmon, flaked
Preparation
Mix together yogurt and chives.
Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl.
Stir in smoked salmon and yogurt mixture.
