Ingredients
6 skewers
1 # Salmon filet
yellow peppers
red peppers
red onion
6 mushrooms
Marinate:
one lemon juiced
one lime juiced
cilantro, roughly chopped
olive oil
1 tsp sugar
2 cloves garlic crushed
Preparation
Soak skewers in warm water 1 hour. Prepare marinate with all ingredients. Cut salmon into 1" cubes. Cut peppers and onion into 1" squares. Alternate vegetables and salmon on the skewers. End with a blanched mushroom cap. Marinate for 1 hour. Grill on a medium high grill for 5 minutes.
