Ingredients
8 oz tin red salmon
4 oz cream cheese
1/2 tsp lemon juice
1 tsp horseradish
1/2 tsp grated raw onion
3/8 tsp worcestershire sauce
1/8 tsp tabasco
1/2 tsp salt.
Preparation
Mix items together. You might wish to add more horseradish, tabasco and worcestershire as well as dill
