Ingredients
8 oz package light cream cheese - softened
1/4 cup buttermilk
1 scallion (with 3 inches of the green portion) minced.
1 tsp lemon juice
Dash tabasco sauce
Dash cayenne pepper
1 tbsp minced fresh parsley
1/2 tsp dried dill
1/2 tsp dried cilantro
1/4 lbs salmon cooked and cooled.
Salt and pepper
Preparation
Combine all ingredients. Place in serving vessel and cool for several hours.
