Ingredients
1 tsp paprika
1/8 tsp garlic powder
2 Tbsps reduced calorie mayonnaise
2 Tbsps Chablis or other dry white wine
2 Tbsps fresh lemon juice
1 tsp Dijon mustard
1 tsp coarsely ground pepper
4 - 4 oz salmon steaks
vegetable cooking spray
8 lemon wedges
Fresh parsley springs
Preparation
Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended and set aside.
Sprinkle pepper evenly over both sides of salmon. Place salmon on a broiler rack coated with cooking spray. Broil 3 " from heat 2-1/2 minutes on each side or until fish slakes easily. Spoon mayo mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs
