Salmon Steaks With White Bean And Olive Saut Recipe

Ingredients

4 salmon steaks (about 8 ounces each) 

2 tablespoons olive oil 

2 cans (14 ounces each) cannellini beans, rinsed and drained 

1/2 cup pitted Kalamata olives, halved 

2 tablespoons fresh lemon juice, plus lemon wedges for serving 

Preparation

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on baking sheet; season with salt and pepper. Broil until opaque throughout, 10 to 12 minutes.

Meanwhile, heat oil in a large skillet over medium. Add beans and olives; season with salt and pepper. Cook until warmed through, 2 to 4 minutes. Remove from heat, and stir in lemon juice (add a bit of water if the beans look dry). Serve salmon with beans and olives; garnish with lemon wedges.