Salmon Sweet Potato Croquettes With Chili Jam Recipe

Ingredients

Fresh Salmon 50 gm

Sweet Potato 50 gm

Salt To taste

Pepper 5 gm

Oil (For Frying) 500 ml

Bread Crumb 100 gm

Onion 25 gm

Garlic 25 gm

Dill leaves 05 gm

Chili Jam 50 gm

Preparation

Chopped Salmon meat sauté onion garlic add Mashed sweet potato mix well check the Seasoning add chopped dill, make a croquette Shape and crumb. Deep fry the croquette Serve with chili jam