Ingredients
2 T. grapeseed or other neutral oil
2 shallots, chopped
2 garlic gloves, minced
2 c. chicken broth
1 14-oz can coconut milk
2 sweet potatoes, cubed
2 T. tomato paste
1 T. minced ginger
1 T. garam masala or other curry powder
1 t. ground cumin
1/4 t. chili powder
Salt and pepper
1 lb. skinless salmon, cubed
1 1/2 c. frozen peas
Juice of one lime
Cilantro
Preparation
Heat oil in a large pot. Add shallots and garlic, and heat for two minutes.
Add broth and next 7 ingredients to the pot. Season with salt and pepper. Bring to a boil, and simmer for 20 minutes, or until sweet potatoes are tender.
Stir in salmon, peas and lime juice. Simmer for another 5 minutes. Stir in cilantro just before serving.
