Ingredients
1 mango, peeled and finely diced
1/4 cup minced red onion
2 Tbsp chopped cilantro or mint
Zest of 1 lime
1 Tbsp fresh squeezed lime juice
Salt, pepper, and hot sauce to taste
2 Lb salmon steaks (or 4 salmon fillets with skin, 6-8 oz each)
Salt and pepper
2 tsp olive or canola oil, plus more for brushing the grill
1/4 cup duck sauce (or sweet and sour sauce)
1/4 cup teriyaki sauce (or Japanese soy sauce)
1 inch ginger root, peeled and finely grated
1 tsp sesame seed oil
2 avocados, halved lengthwise and pitted (don’t peel)
2 tsp lime juice
2 tsp olive or canola oil
Salt and pepper
Preparation
For mango salsa: 1 mango, peeled and finely diced 1/4 cup minced red onion 2 Tbsp chopped cilantro or mint Zest of 1 lime 1 Tbsp fresh squeezed lime juice Salt, pepper, and hot sauce to taste
For salmon: 2 Lb salmon steaks (or 4 salmon fillets with skin, 6-8 oz each) Salt and pepper 2 tsp olive or canola oil, plus more for brushing the grill 1/4 cup duck sauce (or sweet and sour sauce) 1/4 cup teriyaki sauce (or Japanese soy sauce) 1 inch ginger root, peeled and finely grated 1 tsp sesame seed oil
For avocados: 2 avocados, halved lengthwise and pitted (don’t peel) 2 tsp lime juice 2 tsp olive or canola oil Salt and pepper
