Salmon With Citrus Marinade With Coconut Rice Recipe

Ingredients

1 1/4 cups jasmine rice

2 tbsp. water

cooking spray

1/2 orange, zested and juiced

2 inch fresh ginger root, peeled and grated

salt to taste

1 can unsweetened coconut milk

pinch salt

2 salmon steaks, approcxmately 6 ozs.

1/2 lemon, zested and juiced

1 tbsp. soy sauce

Preparation

Place rice, coconut milk, water and rice into rice bowl. Spray steamer basket with cooking spray and arrange salmon.

In a separate bowl, combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. Brush both sides of salmon. Place cover on unit. Turn rice cooker to COOK.

Every 5 minutes, baste top of fish with marinade. At end of cycle, test rice and cut into salmon to see if opaque.