Salmon With Citrus Sauce Recipe

Ingredients

2 salmon filets

1 cup heavy cream

2 Tablespoons grated fresh ginger

1/4 cup orange juice

2 Tablespoons guava juice

Preparation

Put cream and ginger in saucepan and heat until boiling. Boil until cream thickens slightly, about 5 minutes. Add orange and guava juice and bring heat to medium. Simmer for five minutes. In the meantime, broil salmon until medium rare, about 5 minutes on each side. Plate the salmon and top with sauce. Serve over steamed spinach.