Ingredients

4 (6 oz.) salmon fillets

Salt and pepper to taste

1/3 cup FRENCH’S® Dijon Mustard

3 tbsp. olive oil

3 tbsp. lemon juice

1 tsp. minced garlic

Preparation

  1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  3. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.