Ingredients
1-16 oz Salmon Filet
1/4 cup Diced Mango
1/4 cup Diced Cucumber
1/4 cup Diced Bell Peppers (any color or combination)
2 tbsp Diced Green Onion
1 tbsp Diced Jalapeno
1 tsp Tabasco
1 tbsp Honey
1 tbsp Olive Oil
Preparation
Stir the Mango, Cucumber, Bell Peppers, Green Onion, Jalapeno, Tabasco, Honey, and Olive Oil together. Add more Jalapeno or Tabasco for heat. Lightly salt and pepper to taste and let sit in fridge for about an hour. Lightly salt and pepper the salmon and grill at 350 for about 15 min or until center is a bit firm. Serve together and be sure to enjoy the salsa on chips too.
