Salmon With Maple Syrup Confit Recipe

Ingredients

Preheat oven to 230 F.

1 cup salt

1 cup white sugar

2 pound salmon fillet, skin on, deboned

Combine salt and sugar in medium sized bowl. Place salmon in a baking dish and cover with sugar and salt. Refrigerate for 45 minutes. Remove from fridge, rinse and pat dry.

2 T maple syrup

4 T olive oil

Place salmon back in clean baking dish and cover with oil and syrup. Marinate at room temperature for 45 minutes. Place salmon in oven for 12-20 minutes. Check the readiness of the fish by peeling the skin away from the fillet.

Preparation

Prep and cook time: 2 hours, 15 minutes