Salmon With Mustard Dill Sauce Recipe

Ingredients

4 skinless salmon fillets (about 6 ounces each)

Coarse salt and ground pepper

2 tablespoons grainy mustard

2 tablespoons Dijon mustard

1 teaspoon brown sugar

2 tablespoons snipped fresh dill

1 scallion, thinly sliced

Preparation

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.

Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth. Stir in dill and scallion. Serve salmon with sauce.