Ingredients
1.5 Pounds of Salmon Filet cut into 4 pieces.
1 Shallot Chopped
1/2 bottle pinot noir
2 clove garlic
3 tablespoons balsamic vinegar
1 tomato chopped
1 cup vegetable stock
3 tablespoons butter cut into 1/2 inch pieces
Salt and Pepper
Olive oil.
Preparation
Combine shallot, garlic, tomato, wine and vinegar in sauce pan. Reduce over medium heat to 1/2. Add stock and reduce by 1/2 again. Whisk in butter. Heat Teflon frying pan. Brush salmon with olive oil. Season with salt and pepper. Sear fish until browned. Finish cooking on reverse side over medium heat. Salt and Pepper to taste. Drizzle sauce over salmon
