Salmon With Rosemary In Packet Recipe

Ingredients

4 - ¼ lb Salmon Fillets

16 Lemon Slices

4 tsp Olive Oil

4 Sprigs Rosemary

1 tsp Lemon Juice

Cherry Toms, Halved

Preparation

Preheat to 475 Cut 4 pieces of foil or parchmt(about 12" long)

Put s&p, 1 tsp oil, & ¼ tsp lemon juice on each fillet

Put 2 lemon slices on bottom of ea piece of foil, put salmon on top

Top salmon w/Rosemary & 2 more lemon slices

Sprinkle cherry toms on top

Fold up packet, leaving enough room to steam

Put packets on baking sheet Bake 12 - 15 min, until done