Salmon With Serrano And Lime Recipe

Ingredients

2 (6 oz) salmon fillets, skinned

1/2 tablespoon olive oil

1/2 tablespoon butter

1 fresh serrano chile, halved then thinly sliced

1 teaspoon lime zest

2 teaspoons lime juice

salt and pepper to taste

Preparation

Pat salmon dry and season with salt and pepper. Heat oil and butter in a medium nonstick skillet over medium-high heat until hot but not smoking. Cook salmon for 4 to 5 minutes. Turn salmon over and cook for another two minutes. Add chile, lime zest and juice on top off salmon. cover and continue cooking until done, about 2 or 3 minutes.

Serve with your favorite side dish.