Salmon With Sun Dried Tomato Olive Crust Recipe

Ingredients

1large salmon fillet

1 125ml can chopped black olives

1/4 cup drained & chopped sun-dried tomatoes

3 minced cloves garlic

2 tbsp. melted butter

1 tsp. fresh chopped rosemary

1 tsp. fresh chopped thyme

2 tsp. dijon mustard

1 cup breadcumbs

Preparation

Mix all ingredients together. Place salmon fillet on a greased baking sheet. Spread about 4 tsp. of dijon mustard on the fillet & then add pack the mixture on top of the fillet & bake at 400 degrees until done approx. 20mins. depending on the thickness of the fillet.