Salmon With Tarragon Yogurt Sauce Recipe

Ingredients

1 cup Greek Yogurt

2 T chopped fresh tarragon plus more for garnish

1 T lemmon zest plus 1 T fresh lemon juice

salt and pepper to taste

4 skinless salmon filets

salt and pepper to taste

For sauce: stir first 3 ingredients together. Season to taste with salt and pepper. Refrigerate.

For fish: season with salt and pepper. Grill or broil until fish is opaque. Garnish with fresh tarragon.

Serve fish with sauce on the side.