Ingredients
1 cup salsa
2 tablespoons extra-virgin olive oil
1/4 cup honey
1/4 cup tequila
Grilled meat
Preparation
Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.
