Ingredients
1 28oz can whole tomatoes
1/2 bunch cilantro
3-4 cloves garlic
2 jalapenos- boiled until soft (1 min)(longer=hotter)
1 medium onion chopped
1 Tbs. vinegar
1 Tbs. salt
1 Tbs. sugar
Preparation
Prepare ingredients (chopping, boiling, de-stemming cilatnro, etc.) Blend in blender or food processor
