Ingredients
4 Boneless, skinless chicken thighs (or breasts)
1-500 ml Salsa
(salt/pepper optional)
Preparation
Preheat oven to 350 Place chicken pieces in baking dish Salt/pepper if desired Pour salsa over chicken Bake about 30 minutes or until juices run clear when pierced, turning chicken pieces once. Can be served with anything - veggies, potatoes, salad, pasta….
