Ingredients
1
(8-oz.) pkg. cream cheese, cut into cubes
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
cup Old El Paso™ Thick ’n Chunky Salsa
1
(11-oz.) can whole kernel corn, red and green peppers
Preparation
*In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
Stir before serving. Serve with corn chips.
