Ingredients

1 1/2 pounds tomatoes, chopped

3 tablespoons olive oil

3 garlic cloves, light crushed

1/2 cup chopped basil

1/2 pound pasta

Preparation

  1. Mash together tomatoes, olive oil, garlic cloves and chopped basil. 2. Let sit while you cook pasta, then fish out garlic and toss (add some pasta-cooking water if necessary). 3. Garnish with more chopped basil.