Ingredients
3 large ripe tomatoes
1/2 cup chopped onions
1/2 cup packed chopped cilantro
2 to 4 whole green chiles,
2 to 4 large tomatilos,husked
2 cloves garlic,or to taste
Fresh red jalapeno pepper,as big a piece as you can handle
2 Tb extra virgin olive oil
Salt,white pepper,dried oregano and sugar to taste.
Preparation
The chiles must be seeded and deveined if you are using a food processor or blender combine all the ingredients and process using several quick on-and-off motions so as not to destroy the texture,if you are chopping and mincing everything by hand simply combine ingredients in a bowl.A chunky texture is desired. Adjust seasonings to taste.
